DHA (extracted from Crypthecodinium Cohnii microalgae)
FEMICO invests new facilities and successfully scales up production of Crypthecodinium Cohnii microalgae cultivated in uncontaminated manmade salt-water lakes. Using the latest biotechnology, vegetable DHA is directly extracted from Crypthecodinium Cohnii microalgae and becomes the safest and uncontaminated source for food additives and dietary supplements. The main advantage of this technique is to avoid fish/animal DHA that might contain heavy metals pollution.

DHA or Docosahexaenoic acid belongs to the ω-3 essential fatty acid and very few amounts can be manufactured metabolically. It is best to obtain DHA through external food sources.
DNA is a major fatty acid in brain and nerve cell membranes, especially in the retina.

We’re offering you an alternative choice of natural vegetable DHA from pure cultured algae.

Who needs vegetable DHA the most?

• Vegetarians
• Pregnant women
• Children and adolescent
• The elderly