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Nattokinase is a potent fibrinolytic enzyme (antiblood clotting) found in a traditional Japanese food called ˇ§NATTOˇ¨. Natto is a fermented cheese-like food that has been used in Japan for over 1000 years as a folk remedy for heart and vascular diseases. Natto is produced by fermentation by adding the bacterium Bacillus natto, a beneficial bacteria, to boiled soybeans. The resulting nattokinase enzyme is produced when the bacterium acts on the soybeans. Nattokinase is valued in the alternative medicine community as a clot-buster and blood thinner, and is sometimes recommended as a substitute for daily aspirin therapy.

As the specialized microalgae producer, we are in a flexible position to supply raw material, bulk tablets, and extract ingredients for food supplement and skin care industries. OEM services are also welcome. Customized formulation is available. Our R&D team is capable of meeting your requirements.






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